Commis Pastry Chef- Fine Dining

Astoria Partnership

Cork

COMMIS PASTRY CHEF DELUXE FINE DELUXE HOTEL CORK CITY. An opportunity has arisen for a dynamic Commis Pastry Chef to join an exclusive Kitchen Brigade in a Fine Dining hotel in Cork City. The role of a Commis Pastry Chef is a hands on challenging one, and therefore some experience in this role in a similar type of establishment is essential. Professionalism, enthusiasm, adaptability, excellent communication skills and creativity will be just some of the attributes you will need to be successful in this role. All applicants require basic knowledge of patisserie, patisserie preparation and bread making and will be responsible for helping the kitchen team with the planning and execution of the pastry menus, including their popular Afternoon Teas. The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times. Have you worked in a Pastry team before? Are you an interested in breads, pastry, ice creams, sorbets, petit fours? Do you want to make a name for yourself? Do you want to work in many guides listed establishment? Are you passionate about everything pastry? Do you like to present amazingly presented pastries? Immediate Interviews. Salary 21k. Please apply in complete confidence with an up to date CV. Astoria Partnership are specialists in the field in recruiting for high class properties and senior roles in hospitality management & culinary operations. Visit our site www.astoriapartnership.com for further roles. This job originally appeared on RecruitIreland.com.

2164 days ago