Sous Chef 4* Hotel Cork

Richard Lynch Consulting

Cork City and County, Cork

Experienced Sous Chef required for a 4* Hotel in Cork, ideal candidate will have 3 years 4/5* Hotel Sous Chef experience at busy Hotel and bring proven experience in Banquet, Event and private Dining catering. This is a busy Hotel with a great reputation, excellent location and progressive Management team. Salary negotiable DOE, experience, flair, passion and talent required. Strong Kitchen Management expertise required, you will be a natural team leader, enjoy the daily challenge of running a very busy Kitchen, be very organised an excellent communicator and delegator. For full details on this career role please contact Richard Lynch 021-4880577...richard@rlconsult.com. This job originally appeared on RecruitIreland.com.

2108 days ago