Sous Chef 4* Hotel Cork

Noel Recruitment Group

Cork City, Cork

At least 4 years experience in a busy fresh food kitchen, Experience with small independent & large scale suppliers. Supporting role in implementing menu changes. HACCP. Experience working in and managing a kitchen team. Training & monitoring junior chefs and kitchen porters. Good understanding of consistency to meet food GP. Ordering produce. Excellent leadership and communication skills. Attention to detail. INDDD. This job originally appeared on RecruitIreland.com.

2044 days ago