Carvery Chef, Day Hours, Cork 4* Hotel
Richard Lynch Consulting
Cork City and County, Cork
Experienced Carvery Chef required for busy 4* Hotel in Cork, excellent opportunity for candidate who prefers to work regular daytime Hours but in 4* Hotel Environment rather than Industrial Catering property. This is a busy Hotel with popular and extensive Carvery lunch service daily including weekends. Work with Head Chef on improving range and innovating style of food on offer, this role ie on a 5/7 day Roster, daytime hours only. Excellent salary for experienced candidate who will require 3/4 years experience in a similar role elsewhere to be considered eligible. May suit a Head or Sous Chef who is looking for a better Work/Life balance or less pressurised role etc. Please contact Richard Lynch at 021-4880577...email CV iN Word Format to email@example.com. This job originally appeared on RecruitIreland.com.
9 days ago