Sous Chef 5* Hotel Cork

Richard Lynch Consulting

Cork City and County, Cork

Sous Chef required at 5* Hotel in Cork, excellent opportunity for professional Chef in an award winning property. Ideal candidate will have 3 years 4/5* Sous Chef experience and a solid career progression ladder to date. Responsible for day to day operations we require a good all rounder with experience in Restaurant, Bistro and upmarket Banqueting and Events. Solid Kitchen Management knowledge required, ordering, menu development, rostering, HACCP, waste management, training and team development etc. Great opportunity to work with very experienced Executive Chef. For full details please contact Richard at 021-4880577...CV to Richard on Word format with 2 Reference details. This job originally appeared on RecruitIreland.com.

1752 days ago