Junior Sous Chef 4* Hotel Cork

Richard Lynch Consulting.

Cork

Junior Sous Chef required for a busy 4* Hotel in Cork.. Ideal candidate is a current Junior Sous or Snr Chef de Partie with 2/3 years 4/5* Hotel experience in a similar type property. You will be "hands on" proven at working in a busy Kitchen, using your initiative and supporting Head Chef in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible, efficient and results focused. Role is recruiting now with Chef required to start work when Hotel reopens from Level 5 restrictions. Role Responsibilities. · Manage busy Bar / Restaurant / Afternoon Tea food trade, all day food service in outlets. · Experience in breakfast and Banqueting also required, ideally up to 200+ guests. · Deliver consistency and excellent standards of food, service and attention to detail. · Fully involved in kitchen operations daily and experience to work in all areas. · Liaising with Sous / Head Chef on menus, ordering, daily procedures, · Participate in all hygiene matters, cleaning rotas, HACCP, H/S, Covid-19 plan. Requirements. · 2/3 years Chef de Partie experience in 4/5* Hotel. · Outgoing personality, flexible, motivated, professional. · Excellent salary, conditions and benefits. · Fluent English written and spoken is required. · Candidates require full legal status to live and work in Ireland - No Work Permits. . Free Carparking provided. For confidential discussion call Richard at 086-8333677...CV to Richard with details of 2 referees we can contact on your behalf www.rlconsult.com. .

1187 days ago