Head Chef 4* Hotel Co Cork

Richard Lynch Consulting.

Cork

Head Chef required for beautiful 4* Hotel in Co Cork. Ideal candidate is an experienced Head Chef with minimum 3 years 4/5* experience in a similar type property. You will be "hands on" proven at working in a small team, using your initiative and supporting your crew in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible, efficient and results focused. Role Responsibilities. · Manage Lounge and Hotel Restaurant food outlets. . Develop exciting range of new menus using superb local produce and suppliers. · Experience in Weddings and Banqueting also required, ideally up to 150 guests. · Deliver consistency and excellent standards of food, service and attention to detail. · Fully involved in kitchen operations daily and experience to control all areas. · Ability to mentor and train the team in all procedures. · Menus, ordering, training, daily procedures, · Take lead on all hygiene matters, cleaning rotas, HACCP, H/S, Covid-19 plan. · General kitchen supervision and management responsibilities. Requirements. · Minimum 3 years Head Chef experience in 4/5* Hotel in the Irish market ideally. · Excellent salary, conditions and benefits. · Free carparking available. · Fluent English written and spoken is required. · Candidates require full legal status to live and work in Ireland - No work permit available...EU Passport or Stamp 4 necessary. For confidential discussion call Richard at 086-8333677...CV to Richard with details of 2 referees we can contact on your behalf www.rlconsult.com. .

1190 days ago