Sous Chef 4* Hotel Cork

Richard Lynch Consulting.

Cork

Sous Chef required for 4* Hotel in Cork. Ideal candidate is a current Sous Chef with 2/3 years 4* experience in a similar type property. You will be "hands on" proven at working in a creative team, using your initiative and supporting Executive Head Chef in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible, efficient and results focused. Role Responsibilities. · Manage busy Brasserie/ Lounge and Hotel Restaurant food trade, all day food service in outlets. · Experience in Weddings and Banqueting also required, ideally up to 200+ guests. · Deliver consistency and excellent standards of food, service and attention to detail. · Fully involved in kitchen operations daily and experience to work in all areas. · Ability to mentor and train the team in all procedures. · Liaising with Executive Chef on menus, ordering, training, daily procedures, · Take lead on all hygiene matters, cleaning rotas, HACCP, H/S, Covid-19 plan. · General kitchen supervision and management responsibilities. Requirements. · 2/3 years Senior Sous / Sous Chef experience in 4* Hotel. · Excellent salary, conditions and benefits. · Free carparking available. · Fluent English written and spoken is required. · Candidates require full legal status to live and work in Ireland - No work permit available. For confidential discussion call Richard at 086-8333677...CV to Richard with details of 2 referees we can contact on your behalf www.rlconsult.com .

1185 days ago