Sous Chef Cork City Gastropub

Richard Lynch Consulting.

Cork

Sous Chef required for busy Bar Food operation in Cork City Centre, property is the City, easy access to Bus Routes etc. Ideal candidate is a current Sous Chef or Senior Chef de Partie (busy property) with 2/3 years 4* Hotel or Gastropub experience in a similar role. You will be "hands on" proven at working in a small team, using your initiative and supporting Head Chef in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible and efficient. Property is very busy since reopening and has excellent reputation. Applicants must have current legal status to live and work in Ireland and be available for immediate Interview and start date when current restrictions cease. For confidential discussion call Richard at 086-8333677...CV to Richard with details of 2 referees we can contact on your behalf www.rlconsult.com * Great food, great, team, central location, busy bar food at this location .

1184 days ago