Sous Chef 4* Hotel West Cork

Richard Lynch Consulting.

Cork

Sous Chef required for 4* Hotel in WEST Cork. Ideal candidate is a current Sous Chef with 2/3 years 4* experience in a similar type property. You will be "hands on" proven at working in a creative team, using your initiative and supporting Executive Head Chef in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible, efficient and results focused. Interviewing currently, Start date TBC re C-19 restrictions. Role Responsibilities. · Manage busy Brasserie/ Lounge and Hotel Restaurant food trade, all day food service in outlets. · Experience in Weddings and Banqueting also required, ideally up to 200+ guests. · Deliver consistency and excellent standards of food, service and attention to detail. · Fully involved in kitchen operations daily and experience to work in all areas. · Ability to mentor and train the team in all procedures. · Liaising with Executive Chef on menus, ordering, training, daily procedures, · Take lead on all hygiene matters, cleaning rotas, HACCP, H/S, Covid-19 plan. · General kitchen supervision and management responsibilities. Requirements. · 2/3 years Senior Sous / Sous Chef experience in 4* Hotel. · Excellent salary, conditions and benefits. · Free carparking available, · Fluent English written and spoken is required. · Candidates require full legal status to live and work in Ireland - No work permit available. For confidential discussion call Richard at 086-8333677...CV to Richard with details of 2 referees we can contact on your behalf www.rlconsult.com .

1154 days ago