Pastry Chef - Food Production - Cork

Richard Lynch Consulting.

Cork

 we are recruiting a professional, enthusiastic & talented pastry chef required to work as. part of a team in a busy food production unit based in ballincollig, cork.  the ideal candidate will have excellent attention to detail and be an efficient & quick learner.  salary dependant on experience.  working hours are based over a monday to friday daytime period.  duties will include:   preparing & finishing a wide variety of excellent quality desserts, cakes & baked goods.  experience in working with quality chocolate is an advantage.  ensuring a clean & tidy working environment at all times.  meeting all haccp & food safety standards consistently.  ability to meet strict deadlines.  be innovated & creative with product development.  the ideal candidate will. have:   professional culinary arts degree or equivalent qualification.  excellent attention to detail & creativity.  should excel & exceed in the delivery of exceptional products whilst maintaining consistency.  a true passion for baking excellent quality desserts & cakes.  excellent time management & communication skills.  professional attitude.  at least 3 years experience in a similar role in a professional kitchen.  a full working knowledge of haccp is essential.  a full clean irish drivers licence.  fluent written & spoken english  willing to learn new skills.   for details please call richard lynch at 086-8333677...cv to richard@rlconsult.com in word format with details of 2 referees.

1047 days ago