Pastry Chef - Food Production - Cork
Richard Lynch Consulting.
we are recruiting a professional, enthusiastic & talented pastry chef required to work as. part of a team in a busy food production unit based in ballincollig, cork. the ideal candidate will have excellent attention to detail and be an efficient & quick learner. salary dependant on experience. working hours are based over a monday to friday daytime period. duties will include: preparing & finishing a wide variety of excellent quality desserts, cakes & baked goods. experience in working with quality chocolate is an advantage. ensuring a clean & tidy working environment at all times. meeting all haccp & food safety standards consistently. ability to meet strict deadlines. be innovated & creative with product development. the ideal candidate will. have: professional culinary arts degree or equivalent qualification. excellent attention to detail & creativity. should excel & exceed in the delivery of exceptional products whilst maintaining consistency. a true passion for baking excellent quality desserts & cakes. excellent time management & communication skills. professional attitude. at least 3 years experience in a similar role in a professional kitchen. a full working knowledge of haccp is essential. a full clean irish drivers licence. fluent written & spoken english willing to learn new skills. for details please call richard lynch at 086-8333677...cv to firstname.lastname@example.org in word format with details of 2 referees.
39 days ago