Sous Chef - Gastropub - Cork Suburbs
Richard Lynch Consulting.
Sous Chef and Chef de Partie required for busy Gastro/Bar Food operation in Cork City Suburbs, property is in the City commute region and has free carparking. Ideal candidate is a Sous Chef and Chef de Partie (busy property) with 2/3 years 4* Hotel or Gastropub experience in a similar role. You will be "hands on" proven at working in a busy team, using your initiative and supporting Sous Chef / Head Chef in operating Kitchen to new regulations and guidelines, You need to be motivated, flexible and efficient. Property is hugely popular and very busy on reopening and has excellent reputation for food and service. Applicants must have current legal status to live and work in Ireland and be available for immediate online Interview, For confidential discussion call Richard at 086-8333677...CV to Richard@rlconsult.com with details of 2 referees we can contact on your behalf www.rlconsult.com. * Great food, great team, super location, busy bar food at this location .
38 days ago