Sous Chef

The Barn Restaurant

Cork

The Barn Restaurant, Glanmire, Cork. is looking for a Sous Chef to join our team, Ability to manage the kitchen in the absence of Head Chef.  Responsible for planning and directing the preparation of food.  Must be HACCP trained.  Candidates must have a minimum of five years of experience and have worked in a fast-paced environment.  With a high standard of food hygiene, health and safety. Knowledge of Brazillian and Latin American cuisine essential. Salary 36,000 per year, 39 hour week. Apply with C.V. to The Barn Restaurant, Glanmire, County Cork.T45 X684  .

1042 days ago