Celtic Ross Hotel
The family-owned Celtic Ross Hotel, a “Good Food Ireland” accredited hotel, prides itself on supporting as many local producers as possible and all our pastry is made in our kitchen. The following opportunities have become available in our award-winning kitchen team. If you are a highly motivated and talented individual who wishes to progress your career & “meet the makers” of West Cork’s world class produce, please contact us. Sous Chef - €30,000 - €32,000 per annum Chef de Partie - €28,000 - €30,000 per annum Pastry Chef - €28,000 - €30,000 per annum. Commis Chef’s - €22,500 per annum. E-mail your CV to email@example.com Celtic Ross Hotel, Rosscarbery, West Cork, P85 WF86 celticrosshotel.com .
14 days ago