Head Chef New Gastropub Cork
Richard Lynch Consulting.
Cork
head chef opportunity now recruiting for a new gastro/pub opening in cork responsible for all aspects of pre-opening / opening phase, recruiting the brigade, managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards co-ordinates recruitment, onboarding, roster scheduling, labour costs and oversees staff productivity and performance hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods passionate and creative with developing and implementing new menu ideas and continuously striving to offer a point of difference ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required to promote positive work relationships with suppliers, service personnel andother departments to ensure that haccp plan is created, implemented and documented efficiently, ensuring that all standards are maintained, effectively manage food and energy usage/wastage in the kitchens to help develop a team spirit amongst the kitchen staff to maintain a cohesive team to report regularly to the gm and directors and to review performance, purchases, issues etc. and implement required changes ability to operate and maintain all kitchen equipment and request for repair promptly when required oversee and direct recruitment and training of new team and maintain an on-going training program for existing staff property opens q2 2022 and client is an equal opportunities employer. for full details on this exciting new opportunity please contact richard at 086-8333677 to apply please forward current cv in word format .
825 days ago