Chef Opportunities - New Gastropub Cork
Richard Lynch Consulting.
We have several Chef opportunities for a new opening Gastropub in Cork. We are recruiting Senior Sous Chef, Sous Chef, several Chef de Parties, Commis Chefs and Pastry Chef. As Senior/Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. We are recruiting a hands on team who enjoy working in a busy team environment, championing local suppliers and beautiful fresh produce. Passionate and creative types needed, developing and implementing new menu ideas for Bars and Restaurants. To promote positive work relationships with suppliers, service personnel and other departments. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. Great opportunity for progressive Chefs to make a name for themselves, in a new property, part of a well established Company. All roles are permanent, property opening soon and Client is an equal opportunities employer, role are recruiting immediately - current legal status to live in Ireland is required, interviews will be in person at the premises. No Work Permits available for non EU Applicants except Stamp 4. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation .
10 days ago