Chef de Partie
Dalata Hotel Group
Cork
Job Posted; September 5th 2022. Dalata Hotel Group have fantastic new vacancies for experienced Chef de Partie and Sous Chefs within many of our Clayton Hotel locations throughout Ireland. A Chef de Partie, requires, 2 years min experience in preparing & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. The salary on offer for a position of Chef de Partie is €30,000 per year based on a 39-hour working week. Carasco Management Ltd, T/A Clayton Hotel, Monivea Road, Ballybrit, Galway H91D526 DS Charlemont Limited, T/a Clayton Hotel, Charlemont St, Saint Kevin’s, Dublin, D02H9C1 DHG Eden Limited, T/A Clayton Hotel, Fonthill Road, Liffey Valley, Dublin D22X4W6 Adelka Limited, T/A Clayton Hotel Lapp’s Quay, Centre, Cork. T12RD6E Send a copy of your Cv to HR, Jack O Brien, jobrien@dalatahotelgroup.com .
592 days ago