Senior Sous Chef 4* Hotel Cork

Richard Lynch Consulting.

Cork

We are currently recruiting Senior Sous Chef for well known 4* Hotel in Cork. As Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and brigade performance. Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Passionate and creative with developing and implementing new menu ideas for Restaurant, Weddings, Events, tastings, Private Groups etc. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To promote positive work relationships with suppliers, service personnel and other departments. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. To report regularly to the Head Chef and to review performance, staffing, purchases etc. and implement required changes. Ability to operate and maintain all kitchen equipment and request for repair promptly when required. Oversee and direct training of new hires and maintain an on-going training program for existing Culinary staff. Property is busy all year and Client is an  equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, 4* Hotel experience in a similar role required, interviews will be in person at the premises. For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation .

449 days ago